Fried Rotini with Eggs and Ham
Posted by Caiden Craig
Eggs, Grated Parmesan Cheese, Olive Oil, Ham, Salt And Pepper, Parsley, Rotini Pasta
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Fried Rotini with Eggs and Ham Recipe
This Fried Rotini with Eggs and Ham recipe is a delicious and easy-to-make breakfast, brunch, or dinner dish. The combination of pasta, eggs, and ham results in a filling and satisfying dish that will satisfy your taste buds.
Ingredients
- 3 large eggs, beaten
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1/2 cup diced ham
- Season with salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 8 oz rotini pasta, cooked and drained
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- In a large skillet over medium heat, heat the olive oil.
- Sauté the diced ham for 2-3 minutes, or until lightly browned.
- Stir in the cooked rotini pasta with the ham in the skillet.
- Cook for 2-3 minutes, or until the eggs are set, after pouring the beaten eggs over the pasta.
- Sprinkle the top of the pasta with chopped parsley and grated Parmesan cheese.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
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