Sausage Linguine Pasta

Suggested Cookware

Create Fresh Homemade Pasta and Ravioli, Includes Pasta Roller, Fettuccine and Spaghetti Cutter and Ravioli Mold

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Sausage Linguine Pasta Recipe

This sausage linguine pasta dish is hearty and flavorful, making it ideal for a weeknight dinner. The sweet Italian sausage complements the tangy tomatoes and spicy red pepper flakes perfectly, and the linguine is the ideal vehicle for soaking up all of the delicious sauce.

Ingredients

• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1 pound sweet italian sausage (casings removed)
• 1 can diced tomatoes (14 1/2 oz)
• 1/4 cup grated parmesan cheese
• linguine pasta, 8 oz
• 1/2 cup diced onion
• 1/4 cup chopped fresh parsley

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Linguine should be cooked al dente according to package directions.
• Cook sausage, onion, and garlic in a large skillet over medium-high heat until sausage is browned and cooked through.
• Simmer the diced tomatoes and red pepper flakes in the skillet.
• Drain the linguine and toss it with the sausage mixture in the skillet.
• Garnish with chopped parsley and grated Parmesan cheese if desired.

Pasta Accessories

Homemade Pasta Made Simple

Ravioli Maker And Cutter

Pasta Grannies

Pasta Maker 5 Piece Set

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