Singapore Vermicelli Noodles with Pork
Posted by Dakota Kirby
Garlic Cloves, Salt, Onion, Vegetable Oil, Oyster Sauce, Pork Tenderloin, Soy Sauce, Vermicelli Rice Noodles, Black Pepper, Curry Powder, Red Bell Pepper
The Art Of Making Spectacular Pasta With Recipes, Shipped Right to Your Door
Singapore Vermicelli Noodles with Pork Recipe
This Singaporean-style vermicelli noodle dish is a flavorful, quick and easy meal. The combination of tender pork, crunchy vegetables, and fragrant spices results in a tasty and filling dish.
Ingredients
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon oyster sauce
- 1 lb pork tenderloin, sliced
- 1 tablespoon soy sauce
- 8 oz vermicelli rice noodles
- 1 cup bean sprouts
- 1/4 teaspoon black pepper
- 1 tablespoon curry powder
- 1 red bell pepper, sliced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Soak the vermicelli noodles for 10-15 minutes in hot water, or until soft.
- Set aside after draining.
- Combine the curry powder, soy sauce, oyster sauce, salt, and black pepper in a small bowl.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Stir-fry the sliced pork for 3-4 minutes, or until cooked through.
- Stir-fry the onion and garlic for another 1-2 minutes in the pan.
- Stir in the sliced bell pepper and bean sprouts for an additional 1-2 minutes.
- Add the cooked vermicelli noodles and sauce mixture to the pan.
- Stir-fry for 2-3 minutes, or until the noodles are thoroughly heated and the sauce is evenly distributed.
- Serve immediately and enjoy.
Pasta Accessories
Pasta Recipes
Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce Recipe
Fettuccine Shrimp and Alfredo Sauce Recipe
Classic Spaghetti Bolognese with Grated Parmesan Recipe
Penne Pasta with Creamy Tomato Sauce Recipe
