Spaghetti and Clams with White Wine Sauce

Suggested Cookware

Create Authentic Homemade Ravioli and Pasta with Ease, Includes Molds and Pasta Making Kit

View on Amazon

Spaghetti and Clams with White Wine Sauce Recipe

This Spaghetti and Clams with White Wine Sauce recipe is a tasty and simple pasta dish that is ideal for a quick weeknight meal or a special occasion dinner. The white wine sauce, which is perfectly balanced with garlic, red pepper flakes, and fresh parsley, enhances the delicate flavor of the clams. The dish is simple to make and requires only a few ingredients, making it an excellent choice for busy weeknights or when you need to prepare a meal quickly.

Ingredients

• 1/4 tsp red pepper flakes
• spaghetti, 12 oz
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 lbs clams, cleaned
• 1/2 cup dry white wine
• 4 cloves garlic, minced
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• A large pot of salted water should be brought to a boil.
• Cook the spaghetti until al dente, according to package directions.
• Set aside after draining.
• Meanwhile, heat the olive oil in a large skillet over medium-high heat.
• Cook for 1-2 minutes, or until the garlic and red pepper flakes are fragrant.
• In the skillet, combine the clams and white wine.
• Cook, covered, for 5-7 minutes, or until the clams open.
• Any clams that do not open should be discarded.
• Toss the cooked spaghetti with the sauce and clams in a large skillet.
• Season to taste with salt and pepper.
• Serve immediately with chopped parsley on top.

Pasta Accessories

Mastering Pasta

Ravioli And Pasta Maker Press

Pasta: The Spirit And Craft Of Italy's Greatest Food

Pasta Maker With 9 Adjustable Settings

Pasta Recipes

Clam Linguine with Orange Zest Recipe

Fettuccine and Arrabiata Sauce Recipe

Homemade Ravioli with Mushrooms and Tomatoes Recipe

Spaghetti with Pesto and Parmesan Cheese Recipe