Spaghetti Pasta with Mushrooms and Cream Sauce

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Spaghetti Pasta with Mushrooms and Cream Sauce Recipe

This Spaghetti Pasta with Mushrooms and Cream Sauce is a quick and easy weeknight dinner. The savory mushroom cream sauce is rich and creamy, and the spaghetti is the ideal vehicle for the sauce to cling to. You'll enjoy how simple it is to prepare and how delicious it tastes.

Ingredients

• Season with salt and pepper to taste
• 250g sliced mushrooms
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 onion, finely chopped
• 1 tablespoon olive oil
• 400g of spaghetti

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook spaghetti until al dente in a pot of boiling salted water according to package directions.
• Before draining the pasta, save 1/2 cup of the water.
• While the pasta cooks, heat the olive oil in a large skillet over medium heat.
• Cook for 3-4 minutes, or until the onion is softened.
• Cook for 5-6 minutes, until the mushrooms have released their liquid and are golden brown, with the minced garlic and sliced mushrooms.
• Stir in the heavy cream and Parmesan cheese until the cheese has melted and the sauce is smooth.
• Season to taste with salt and pepper.
• To the pan with the mushroom cream sauce, add the cooked spaghetti and the reserved pasta water.
• Toss everything together until the pasta is completely covered in sauce.
• Serve immediately, topped with additional grated Parmesan cheese and freshly ground black pepper.

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