Squid Ink Linguine with Seafood Recipe

Create Authentic Homemade Ravioli and Pasta with Ease, Includes Molds and Pasta Making Kit

Suggested Cookware
Create Authentic Homemade Ravioli and Pasta with Ease, Includes Molds and Pasta Making Kit

Squid Ink Linguine with Seafood Recipe

This delicious linguine with squid ink and mixed seafood is ideal for a special occasion or a romantic dinner for two. The seafood is perfectly cooked, and the linguine has a subtle briny flavor from the squid ink.

Ingredients

Season with salt and pepper to taste
1/2 cup fish stock
250g linguine with squid ink
2 tbsp olive oil
2 tbsp chopped fresh parsley
1/2 cup white wine
Serve with lemon wedges
500g seafood mixture (such as shrimp, mussels, and squid)
3 cloves garlic, minced

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

A large pot of salted water should be brought to a boil.
Cook until the squid ink linguine is al dente, about 8-10 minutes.
Drain and set aside the linguine.
In a large skillet over medium heat, heat the olive oil while the linguine is cooking.
Cook until the garlic is fragrant, about 1 minute.
Cook the mixed seafood in the skillet until it is just opaque, about 2-3 minutes.
Set the seafood aside after removing it from the skillet.
Bring the white wine and fish stock to a simmer in the skillet.
Cook until the liquid has been reduced by half, about 5-7 minutes.
Stir in the butter until it is completely melted.
Toss the cooked linguine and seafood in the skillet to combine.
Season to taste with salt and pepper.
Serve with lemon wedges and garnished with chopped parsley.