Fusilli Pasta with Ragu Sauce and Shredded Cheese

The Secrets Of Italy's Best Home Cooks, Shipped Right to Your Door

Suggested Cookbook
The Secrets Of Italy's Best Home Cooks, Shipped Right to Your Door

Fusilli Pasta with Ragu Sauce and Shredded Cheese Recipe

This hearty pasta dish is a comfort food classic. The rich and meaty ragu sauce complements the twisted fusilli pasta perfectly, and the melted shredded cheese on top adds a nice finishing touch.

Ingredients

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

In a large pot of salted water, cook the fusilli pasta for 8-10 minutes, or until al dente.
Heat the ragu sauce in a separate pan over medium heat until warmed through.
Drain the pasta and combine it with the ragu sauce in the pan.
Toss the pasta in the sauce until evenly coated.
Serve the pasta with shredded cheese sprinkled on top.

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