Creamy Linguine with Ham and Parmesan

Suggested Cookware

Make Homemade Ravioli Like the Pros, Includes a Ravioli Stamp, Ravioli Cutter and a Roller Wheel

View on Amazon

Creamy Linguine with Ham and Parmesan Recipe

Creamy Linguine with Ham and Parmesan is a rich and filling pasta dish ideal for a cozy night in. The creamy sauce is made with heavy cream and Parmesan cheese, and the dish is seasoned with diced ham.

Ingredients

• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• ham, diced, 8 oz
• linguine (one pound)
• Season with salt and pepper to taste
• 1 cup heavy cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• A large pot of salted water should be brought to a boil.
• Cook linguine according to package directions until al dente.
• Melt butter in a large skillet over medium heat while the linguine cooks.
• Cook until the garlic is fragrant, about 1 minute.
• Cook until the ham is browned, about 5 minutes.
• Reduce the heat to low and stir in the heavy cream.
• Stir in the Parmesan cheese until completely melted and combined.
• Drain the linguine and toss it with the sauce in the skillet.
• Season to taste with salt and pepper.
• Serve immediately, garnished with more Parmesan cheese if desired.

Pasta Accessories

Homemade Ravioli Made Simple

Pasta Maker Cookbook

Marcato Atlas Pasta Maker

Mastering Pasta

Pasta Recipes

Spaghetti Pasta with Mushrooms and Cream Sauce Recipe

Fusilli Pasta Salad with Tomatoes and Avocado Recipe

Cheese and Tomato Lasagna Recipe

Clam Linguine with Orange Zest Recipe