Classic Spaghetti Bolognese with Grated Parmesan

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Classic Spaghetti Bolognese with Grated Parmesan Recipe

Classic Spaghetti Bolognese is a time-tested recipe that is simple to prepare and delicious to eat. The rich tomato sauce with minced beef, onion, carrot, celery, and garlic is served over al dente spaghetti. Finish with a generous sprinkle of grated Parmesan cheese for an extra flavor boost.

Ingredients

• Season with salt and freshly ground black pepper
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 celery stick, finely chopped
• 2 tbsp olive oil
• 400g canned diced tomatoes
• 500g beef mince
• 1 carrot, peeled and finely chopped
• 400g of spaghetti
• 50g grated parmesan cheese
• 1 beef stock cube, dissolved in 200ml hot water
• 2 tbsp tomato puree

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• In a large saucepan of boiling water, cook spaghetti for 8-10 minutes, or until al dente.
• Set aside after draining.
• Meanwhile, in a large saucepan over medium heat, heat the olive oil.
• Cook for 5-7 minutes, or until the onion, celery, carrot, and garlic are soft.
• Turn the heat up to high and add the beef mince.
• Cook for 5 minutes, stirring with a wooden spoon to break up any lumps, or until browned.
• Combine canned chopped tomatoes, tomato puree, and dissolved beef stock cube in a mixing bowl.
• Bring to a simmer and continue to cook for 10-15 minutes, or until the sauce thickens.
• Season with sea salt and freshly ground black pepper to taste.
• Serve the spaghetti with the Bolognese sauce and Parmesan cheese on top.

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