Homemade Lasagna Bolognese
Posted by Briana Cooper
Cloves Garlic, Ricotta Cheese, Carrot, Dried Oregano, Lasagna Noodles, Salt, Dried Thyme, Grated Parmesan Cheese, Dried Basil, Crushed Tomatoes, Onion, Ground Beef, Shredded Mozzarella Cheese, Egg, Salt, Black Pepper, Tomato Paste, Celery
Complete Pasta Maker Kit With Steel Roller, Cutter Attachments, Hand Crank And Cleaning Brush
Complete Pasta Maker Kit With Steel Roller, Cutter Attachments, Hand Crank And Cleaning Brush
Homemade Lasagna Bolognese Recipe
This Homemade Lasagna Bolognese recipe is a traditional Italian dish that is ideal for a relaxing dinner at home. This lasagna is sure to become a family favorite with layers of tender pasta, rich meat sauce, and creamy ricotta cheese.
Ingredients
- 2 cloves garlic, minced
- 2 cups ricotta cheese
- 1/4 cup chopped carrot
- 1/4 teaspoon dried oregano
- 12 lasagna noodles
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon dried basil
- 1 can crushed tomatoes (28 oz)
- 1/2 cup chopped onion
- 1 pound ground beef
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- tomato paste, 2 tbsp
- 1/4 cup chopped celery
Time Needed
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 20 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cook the lasagna noodles according to package directions until al dente.
- While the noodles cook, brown the ground beef in a large skillet over medium heat.
- Cook until the vegetables are softened in the skillet with the onion, celery, carrot, and garlic.
- Stir together the crushed tomatoes, tomato paste, salt, basil, black pepper, oregano, and thyme in a skillet.
- Cook, stirring occasionally, for 15-20 minutes.
- Separately, combine the ricotta cheese, egg, and salt.
- Cover the bottom of a 9x13 inch baking dish with a thin layer of the meat sauce.
- Arrange 3 cooked lasagna noodles on top of the sauce.
- Cover the noodles with a layer of the ricotta mixture.
- Sprinkle shredded mozzarella cheese on top of the ricotta mixture.
- Layers of meat sauce, noodles, ricotta mixture, and mozzarella cheese should be repeated two more times.
- Grate the Parmesan cheese over the top of the lasagna.
- Bake for 25 minutes with the baking dish covered in foil.
- Remove the foil and continue baking for another 25 minutes, or until the cheese is melted and bubbly.
- Allow 10-15 minutes for the lasagna to cool before serving.
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