Fettuccine Marinara with Lemon and Basil
Posted by Kyla
Lemon Juice, Garlic Cloves, Extra-Virgin Olive Oil, Crushed Tomatoes, Black Pepper, Basil Leaves, Red Pepper Flakes, Fettuccine, Salt
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Fettuccine Marinara with Lemon and Basil Recipe
Lemon and basil add bright, fresh flavors to this fettuccine marinara recipe. It's a straightforward, classic dish that's ideal for a quick and easy weeknight dinner.
Ingredients
- 2 tbsp fresh lemon juice
- 4 garlic cloves, thinly sliced
- 1/4 cup extra-virgin olive oil
- 1 can crushed tomatoes (28 oz)
- 1/2 tsp black pepper
- 1/4 cup fresh basil leaves, thinly sliced
- 1/2 tsp red pepper flakes
- fettuccine, 12 oz
- 1 teaspoon salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Cook the fettuccine as directed on the package.
- Before draining the pasta, save 1 cup of the water.
- Warm the olive oil in a large skillet over medium heat.
- Cook, stirring occasionally, for 1-2 minutes after adding the garlic and red pepper flakes.
- Combine the crushed tomatoes, salt, and black pepper in a mixing bowl.
- Cook for 10-12 minutes, stirring occasionally, at a low heat.
- To the skillet, add the cooked fettuccine, basil, and lemon juice.
- Toss to combine, adding reserved pasta water to loosen the sauce as needed.
- Serve immediately and enjoy.
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