Garlic Parmesan Penne Pasta with Thyme
Posted by Macey C
All-Purpose Flour, Penne, Grated Parmesan Cheese, Cloves Garlic, Salt, Whole Milk, Unsalted Butter, Black Pepper, Dried Thyme
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Recipes For Mastering Cut, Shaped, Stuffed And Flavored Pastas, Shipped Right to Your Door
Garlic Parmesan Penne Pasta with Thyme Recipe
This Garlic Parmesan Penne Pasta with Thyme is a creamy and flavorful pasta dish that comes together quickly and is ideal for a weeknight meal.
Ingredients
- 1/4 cup all-purpose flour
- 1 pound penne
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large pot of boiling salted water, cook the penne pasta until al dente, according to package directions.
- Meanwhile, melt the butter in a large skillet over medium heat.
- Cook for 1-2 minutes, or until the garlic is fragrant.
- Whisk the flour into the skillet until smooth.
- Cook, whisking constantly, for 1-2 minutes.
- Whisk in the whole milk gradually, stirring constantly, until the sauce is smooth and thickened.
- Add the thyme, salt, and black pepper to taste.
- Stir in the grated Parmesan cheese until it is melted and smooth.
- Drain the pasta and toss it into the skillet with the sauce.
- Toss the pasta in the sauce until evenly coated.
- Garnish the garlic Parmesan penne pasta with extra Parmesan cheese and thyme leaves, if desired.
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