This Fried Rotini with Eggs and Ham recipe is a delicious and easy-to-make breakfast, brunch, or dinner dish. The combination of pasta, eggs, and ham results in a filling and satisfying dish that will satisfy your taste buds.
Fried Rotini with Eggs and HamTortellini pasta stuffed with a flavorful mixture of Kalamata olives, roasted red peppers, ricotta cheese, and Parmesan cheese and served in a creamy white wine sauce.
Homemade Tortelloni Pasta with Olives and Peppers