Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese

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Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese Recipe

This hearty and flavorful pasta dish is perfect for a weeknight dinner or a weekend get-together. The ragu sauce adds depth and richness to the beef, while the Parmesan cheese and fresh parsley add a burst of flavor to the dish.

Ingredients

• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 jar ragu sauce (24 oz)
• 1 pound ground beef
• 1 pound fusilli pasta

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the pasta according to the package directions until it is al dente.
• Brown the ground beef in a large skillet over medium heat while the pasta cooks.
• Remove the skillet from the heat and add the jar of ragu sauce.
• Simmer the beef and sauce for about 10 minutes, or until thoroughly heated.
• Drain the pasta and combine it with the beef and sauce in the skillet.
• To combine, toss everything together.
• Serve the pasta with the grated Parmesan cheese and chopped parsley on top.

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